Thursday, December 18, 2008

5 Underrated vegetables

Beets: real ones, oven roasted {Cut the leafy end off of the beets, but don't peel them. Put the beets on a large sheet of aluminum foil. Sprinkle with a tablespoon of olive oil, salt, and pepper. Wrap the foil up tightly around the beets. Roast at 400 degrees for 45 minutes. Peel}
Sweet potatoes
Butternut squash


Anonymous said...

Did you know they use beet juice as an additive with salt brine for icey roads now???
Could that really be good for your stomach?? :)

i'm kelly said...

i definitely agree about the sweet potatoes, but i'll have to try out the leeks and parsnips

shoeaddict said...

Sweet potatoes are a fav of mine.